Dinner on Feb 15th was at Pizzeria Mozza- Nancy Silverton/Mario Batali's pizza joint on Highland and Melrose in Los Angeles.
The menu has changed a bit- gone were the Littleneck clams, lardo and squash blossom pizza.
We has white bean bruschette and Nancys chopped salad - which were very good choices.
We ordered 4 different kinds of pizza
Fennel Sausage- best amongst our order
Egg, guanciale, radiccio and bagna cauda- not bad
Goat cheese, leeks scallions and bacon- anything with bacon has to be good
Gorgonzola, radiccio and fingerling potatoes- our least favorite, the radiccio did not go well with everything else, in our opinion
Dessert was good- the Budino, olive oil gelato , soffiata and the lemon gelato pie-
Was worth the 1 month wait for reservations
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