Vancouver was having its dineout Vancouver festival and some good restaurants were participating.
Dinner on January 28th was at Cactus Club in Richmond - of Seared Ahi Tuna with Rice pilaff and came with fresh pineapple garnish- food was good - a little expensive though- but a lot of server watching- All the young female servers looked Hot!!! and at this restuarant all had to wear black
January 29th at "C" on Howe Street- This restaurant is considered to be one of Vancouvers top 5- and in all my visits I have never been disappointed. Appetizers were a salad and some seared foie gras - while the main course was Alberta beef - cooked perfectly. Wines by the bottle were expensive!!! The view however is breathtaking- of Granville Island-
January 30th at Feenies oN Broadway- Used to be a very good restaurant- rumors had it that they no longer had Chef Robert Feenie- dinner was terrible. We ordered artic char and received salmon- no explanations- thought we won't notice the difference- In all my times at this restaurant- this was the worse. I don't recomemmend coming here again.
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1 comment:
did you ask your server? because as a server at Feenies, I can tell you for a fact that you would have been served Char. In fact it would make no sense to make that switch because Salmon is out of season and a more expensive fish. I hope it at least tasted good and the service was ok.
I'm sorry to hear you had a bad experience at my restaurant, we are going through a bit of a transition at the moment.
Bart
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